Advanced Omega Blend for Heart & Brain

Melrose FutureLab

Omega-3-11 Ultra Complex

$51.99 AUD

($1.73 per serve)
90 Soft Capsules / 30 Day Supply


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Omega-3 + Omega-11. Advanced Support.

Delivers a high-strength blend of EPA, DHA, and clinically studied cetoleic acid (omega-11) from sustainably sourced marine lipids to help maintain omega-3 levels and support heart, brain, and eye health for long-term wellbeing.


Melrose FutureLab Omega-3-11 Ultra Complex is a breakthrough in omega supplementation. This advanced formula combines a daily dose of 1,700 mg of omega-3s with 309 mg of clinically trialled omega-11 for enhanced health support.

The unique blend helps support the body’s ability to naturally increase EPA and DHA levels, delivering a more efficient omega profile than standard omega supplements. 

Sustainably sourced and Friend of the Sea certified, this premium formula is crafted for those seeking support for heart, brain, and overall health and wellbeing.

5 Benefits of Omega-3-11 Ultra Complex

Heart Health

Supports cardiovascular system and healthy heart function

Eye Health

Supports eye retina and overall eye health

Brain Function

Helps maintain healthy brain function

Omega-3 Status

Supports EPA and DHA levels in the body

No Fishy Reflux

Formulated for a clean taste with no fishy reflux

Support Healthy Ageing with Omega Nutrition

Omega-3 fatty acids are essential nutrients that help maintain key systems in the body as we age, including heart, brain, and eye health. Yet many people fall short of recommended intake, especially from oily fish.

Omega-3-11 Ultra Complex is a next generation omega supplement that delivers EPA and DHA with cetoleic acid (omega-11), a unique fatty acid shown to support the body’s omega-3 status by promoting the synthesis of EPA and DHA from plant-based sources. This advanced formula supports optimal nutrient levels and healthy ageing from within.

✓ Gluten Free
✓ Dairy Free
✓ No Fishy Reflux
Friend of the Sea Certified

Key Ingredients

01

CETO3® Natural Fish Oil

Omega-3 Support with Cetoleic Acid (Omega-11)


CETO3® is a high-quality natural fish oil sustainably sourced from certified North Atlantic pelagic fish. It is rich in cetoleic acid (omega-11), a long-chain monounsaturated fatty acid that supports omega-3 levels in the body by stimulating the liver’s conversion of ALA into EPA and DHA. Cold-processed within 30 minutes of harvest, CETO3® is known for its clean taste, excellent tolerability, and no fishy reflux.

02

VivoMega™ 3624 TG60 Fish Oil

Heart and Brain Support


This premium fish oil delivers a concentrated dose of EPA and DHA in a triglyceride form (60% triglyceride fish oil), with an EPA to DHA ratio of 36:24.
Sourced for freshness and purity, VivoMega™ supports cardiovascular system health, brain function, and general wellbeing. Its quality and concentration help maintain optimal omega-3 levels in the body.

01

CETO3® Natural Fish Oil

Omega-3 Support with Cetoleic Acid (Omega-11)


CETO3® is a high-quality natural fish oil sustainably sourced from certified North Atlantic pelagic fish. It is rich in cetoleic acid (omega-11), a long-chain monounsaturated fatty acid that supports omega-3 levels in the body by stimulating the liver’s conversion of ALA into EPA and DHA. Cold-processed within 30 minutes of harvest, CETO3® is known for its clean taste, excellent tolerability, and no fishy reflux.

02

VivoMega™ 3624 TG60 Fish Oil

Heart and Brain Support


This premium fish oil delivers a concentrated dose of EPA and DHA in a triglyceride form (60% triglyceride fish oil), with an EPA to DHA ratio of 36:24.
Sourced for freshness and purity, VivoMega™ supports cardiovascular system health, brain function, and general wellbeing. Its quality and concentration help maintain optimal omega-3 levels in the body.

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References

Wakeman, M. (2024). Equal effectiveness of omega-3 polyunsaturated fatty acids (n-3 PUFAs) from CET03® and fish oil in elevating the omega-3 index: A 12-week randomised placebo-controlled parallel study. International Journal of Scientific Research, 13(1). doi:10.36106/ijsr

Stankova, B., et al. (2018). Herring oil intake results in increased levels of omega-3 fatty acids in erythrocytes in an urban population. Archives of Medical Science – Civilization Diseases, 3(1):3–9.

Mjaatveit, M., Oldernes, H., & Gudbrandsen, O. A. (2024). Effects of diets containing fish oils with high cetoleic acid on cholesterol concentration in rodents: A systematic review. British Journal of Nutrition, 131(4):606–621. doi:10.1017/S0007114523002118

Østbye, T. K., et al. (2019). The long-chain monounsaturated cetoleic acid improves the efficiency of the n-3 fatty acid metabolic pathway. British Journal of Nutrition, 122(7):755–768. doi:10.1017/S0007114519001478

Tobin, D., et al. (2024). The effect of fish oil rich in cetoleic acid on the omega-3 index and skin quality. Prostaglandins, Leukotrienes and Essential Fatty Acids, 201:102616. doi:10.1016/j.plefa.2024.102616